Sobremesa “Broken Time” Farmhouse Ale | 750ml bottle
This is a nod to the bitter beers of Belgium that have shaped our palates for the better.
Using 100% floor malted pilsner from House of Malt in Ballarat, VIC (AU) & hallertau mittelfruh (GER) in the boil to 65 IBU.
This beer went through primary fermentation for 4 weeks in stainless w/ a belgian yeast strain that produces less esters then our house saison strain. We then added brett. brux & brett. lambicus at bottling time.
Packaged on August 14th 2021 and bottle conditioned for 8 weeks.This drinks some where between a saison and a lager.
Aromas of doughy bread & thyme on the nose. On the palate it’s full of dandelion & sage balanced by the creamy grains.
Super crisp & refreshing w/ an assertive bitterness and fluffy carbonation.