Aged in large oak casks and refermented in the bottle, Oro is brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
TIME IN OAK: 6-9 Months
HOPS: Crystal, Hallertauer, & Tettnang
GRAINS: Pilsner Malt, Pale Malt, & Wheat Malt