Harcourt Dry Apple Cider | 500ml bottle
Our cider making belief is that good fruit should be treated gently and with minimal intervention. This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post fermentation the different cider cuvees were blended, filtered and bottled.
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