Description
ABV 5%
Kettle soured with lactobacillus gives a refreshing citrus sourness which accentuates the tartness of a heap of raspberries added to the fermenter.
$7.00
ABV 5%
Kettle soured with lactobacillus gives a refreshing citrus sourness which accentuates the tartness of a heap of raspberries added to the fermenter.
ABV 5%
Kettle soured with lactobacillus gives a refreshing citrus sourness which accentuates the tartness of a heap of raspberries added to the fermenter.