Description
Willie and the Boatman have created this sour with the new philly sour yeast that creates the lactic acid and sour taste during the fermentation process. They then added generous additions of fresh mango pulp and as many litres as they could find of blood orange juice. The end result is a super tart and refreshing sour beer, with a slight bitter orange taste on first sip but then finishes with a big mango fruit burst. We think it creates the perfect spring time beer with a tantalizing balance of sweet, sour and bitter all wrapped up into one big party in your mouth.
6% ABV
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