Nectarango or Mangorine? We couldn?t decide so why not give this beer two names? 400 kilos of Australian nectarine and 200 kilos of mango added to this kettle soured creation. Plenty of raw wheat and oats add both body and mouthfeel. Soured by a blend of lactobacillus strains. This creamy fruit explosion brings the mercury up a few notch and help us thaw out our weary cold bones. An easy drinker with plenty of body.