Join us as we pursue our passion through this fruited rotational series. We are taking our delicate, foeder aged saison base with us as we explore the wonderful worlds of the familiar and the exotic. In this rendition, we blended pineapple and raspberry into a special blend of saisons, for a juicy, lush, rich, and fruity treat. Deep ruby in color and bursting with a funky, raspberry aroma, Phobos is medium-bodied with a lively carbonation. Tart and refreshingly complex berry flavors and a pleasantly dry finish with a subtle pineapple note.
TIME IN OAK: 32 Months
HOPS: Cascade (Churchkey Farms), Crystal, MI Cascade, Styrion Aurora, Sourthern Cross, Galaxy
GRAINS: Pilsner, Unmalted Wheat, Flaked Barley, Vienna, Flaked Oats, 2 Row, Oat Malt, C30, C75, Black
ADDITIONAL INGREDIENTS: Pineapple Puree, Raspberry Puree, Pizza Crust baked with Masonry Pizza’s Mobile Oven, Dried Basil, Garlic, Black Lava Salt, Plum Tomatoes, Peach Puree, Apricot Puree.